![]() In cookbook format, the publication follows Kwame’s culinary journey, but this time through the lens of recipe collection. In May 2022, Onwauchi and Stein published a follow-up book titled, My America: Recipes from a Young Black Chef. The book was positively received by the public and praised by notable public figures including American musician Questlove and restaurateur, Jose Andres. The memoir details his tumultuous journey from joining a local gang as a teen to climbing to the top of the fine-dining world. In 2019, Onwuachi and Joshua David Stein co-published Onwuachi’s first book, Notes from a Young Black Chef. Echoing his own personal journey, the restaurant once again offers a fusion between flavors of the Caribbean, Africa, and the American South-serving dishes like short rib pastrami suya and a “black truffle ‘chopped cheese.’” Within its first 6 months, Tatiana has received positive recognition from the media, including complementary reviews from reputable outlets such as The New York Times, Eater, and Food & Wine Magazine. In November 2022, Onwuachi achieved this goal by opening his restaurant, Tatiana, in NYC’s Lincoln Center. In July 2020, Onwuachi resigned his position at Kith and Kin to focus on pursuing his goal of owning his own restaurant. The restaurant received positive reviews from credible organizations like The Washington Post and the Michelin Guide. ![]() He named it "Kith and Kin", serving Afro-Caribbean cuisine influenced by his family ties to Louisiana, Jamaica, Trinidad, and Nigeria. In late 2017, Onwuachi was hired to open a restaurant in the new InterContinental Hotel on D.C.'s Southwest Waterfront. After two months, Onwuachi scaled back the menu and reduced prices to better align with customer desires, but the primary investor closed the restaurant in January 2017. The reviews were mixed, and critics questioned whether it was worth the price. In November 2016, Onwuachi opened his own restaurant in a converted townhouse in the Shaw neighborhood of Washington, D.C., called the Shaw Bijou, serving a 13-course tasting menu. In 2021, Kwame returned to the Top Chef Kitchen, this time as a guest judge for Season 18. Placing sixth overall, Onwauchi became popular with the fanbase and received widespread recognition within the media for his unique story and culinary talent. In 2015, Onwuachi accepted an opportunity to compete on Bravo’s culinary TV show, Top Chef: California. After graduating from the C.I.A with an Associate’s Degree in Culinary Arts, he received a job as a line cook at David Humm’s renowned NYC-based restaurant, Eleven Madison Park. During culinary school, Onwuachi worked an externship at Thomas Keller’s three Michelin-starred restaurant, Per Se. ![]() In 2012, Onwuachi enrolled at The Culinary Institute of America in Hyde Park, New York. Reintroduced to his love of cooking, he returned to New York City that November, waiting tables at Tom Colicchio's Craft before opening his first business, a catering service called Onwuachi's Coterie Catering. Career Early career Īfter his expulsion, Onwuachi moved in 2010 to live with his mother in Baton Rouge, Louisiana, where he was hired to cook on a boat serving crews cleaning up the Deepwater Horizon oil spill. After graduation, he enrolled at the University of Bridgeport, but he was later expelled for administrative issues involving dealing and using illegal drugs. Onwuachi was expelled from several schools for behavioral issues and eventually graduated from Bronx Leadership Academy high school, a public charter school in the city. Having a tough childhood, at the age of 10, his mother sent him to live with his grandfather in Nigeria for two years so that he could “learn respect.” Although unhappy with the decision at the time, Kwame credits this trip to inspiring his early love for African cuisine. He was recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year" in 2019.īorn on Long Island in New York, Onwuachi spent most of his childhood growing up in The Bronx. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015. 2019 James Beard Award, Rising Star Chefīorn November 11, 1989, Kwame Onwuachi ( / ˈ k w ɑː m i ə n ˈ w ɑː tʃ i/) is a Nigerian-American chef based in New York City, New York.
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