![]() Doesn't taste fried but it is a nice change to the chicken breast dinner we seem to have so often. Feel free to be more adventurous about the spices. This recipe is so basic and versatile, you can really do anything with it!Įasy and delicious. I used strips of boneless, skinless chicken breast. I wish I had had sesame seeds, that would have been really good. I used a mixture of butter, egg, sesame oil and chili powder for the dip and in the panko I put flax seed just for the heck of it. This chicken was good, but the more one doctors it to individual taste, the better I think. Anything from curry powder to sauted shallots work great! Keep the skin on, the butter seems to cling better to it. I use a frying pan that can go into the oven. Make a compound butter mixture and press onto the bone-in chicken breast then pour on the planko and press into the butter. This will go in our regular menu rotation! Be sure to spice according to your tastes! This was juicy on the inside, crisp on the out. Me and the kids loved it with some cilantro lime mayo. I used whole wheat Panko which stuck to the chicken very well, crisped up nicely. ![]() Great basic recipe with endless possible variations. I think we'll add it to the regular meal rotation. Served along with Yukon mashed potatoes and french style green beans, it's always a winner. ![]() So, it's April 2015 and I have been making this recipe for over 3 years and it's still a hit! My family drools knowing that what they smell in the oven is about to arrive on their plates. Great for a quick meal, easy to adapt to different dinner types and to taste. We must have made it over 30 times in the past couple of years. This is our go-to recipe for 'fried' chicken. Make it as "hot" as your diners like.įabulous, simple and easy. This is always a great way to oven cook chicken. I use mayonnaise (often homemade) instead of butter. But the chicken turns out juicy on the inside, crisp on the outside, and altogether yummy. I've followed the advice of other cooks and rubbed the chicken with paprika and other seasonings before dipping in the panko crumbs, which I've also flavored with herbs and so on. ![]() It's far easier than the oven-fried chicken recipes that call for eggs, etc. I've always enjoyed this recipe I've made it a lot. Tried but the bottoms were burn! I even lowered oven temp ! Followed it to the letter ! I read every other recipe and it says to flip the chicken halfway through. Followed to the letter and everything stuck and it was ruined. You can also do them as Spatchcock Chicken too and shave some time off the cook process.Useless recipe. If you have a few hours to meal prep during the week, making a couple Smoked Whole Chickens is my favorite way to get a TON of delicious lunches and dinners well on their way to being done. You can toss frozen chicken breasts in here and come home to the base of so many different recipes. Need a great easy recipe that you can set and forget? This Instant Pot Shredded Chicken Breast recipe is perfect. Smokey, tender chicken get deliciously crispy skin with either method, so pick your favorite and eat some wings! Goes great with our Cholula Buffalo Sauce! My favorite chicken wing is a Smoked and (deep) Fried wing, but these Smoked and Air Fried Chicken Wing recipe is up there too. You’re going to love the flavor of the rich sauce that the chicken gets cooked in! Traeger Chicken Paprikash is made with chicken leg quarters on the pellet grill, and gets served over a bed of mashed potatoes or buttered egg noodles. Marry Me Chicken (which is incredible!), move over and make some room! There’s another great option on the table. If you really want to impress someone special to you, whip this out. Our Homemade Chicken Marsala is one of my favorite special occasion meals.
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